Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province
© 2018 International Society for Horticultural Science. All rights reserved. The study on physical quality, chemical quality and evaluation percentage of radical scavenging of 11 local Thai fruits: roselle, myrabolan wood, calabura, Indian gooseberry, carambola, Jew's plum, sapodilla, star appl...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book Series |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056105435&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62504 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Summary: | © 2018 International Society for Horticultural Science. All rights reserved. The study on physical quality, chemical quality and evaluation percentage of radical scavenging of 11 local Thai fruits: roselle, myrabolan wood, calabura, Indian gooseberry, carambola, Jew's plum, sapodilla, star apple, jujube and Elaegnus latifolia. The results found that star apple had highest fruit weight. The Elaegnus latifolia had highest L* value. The Myrabolan wood had a* value higher than other fruits. The Elaegnus latifolia had ascorbic acid, total phenolic, total flavonoid and percentage radical scavenging higher than others fruits. |
|---|