Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province

Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province

© 2018 International Society for Horticultural Science. All rights reserved. The study on physical quality, chemical quality and evaluation percentage of radical scavenging of 11 local Thai fruits: roselle, myrabolan wood, calabura, Indian gooseberry, carambola, Jew's plum, sapodilla, star appl...

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Main Authors: N. Nakchalerm, P. Theanjumpol, A. Joomwong
Format: Book Series
Published: 2018
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056105435&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62504
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Institution: Chiang Mai University
id th-cmuir.6653943832-62504
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spelling th-cmuir.6653943832-625042018-11-29T07:29:36Z Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province N. Nakchalerm P. Theanjumpol A. Joomwong Agricultural and Biological Sciences © 2018 International Society for Horticultural Science. All rights reserved. The study on physical quality, chemical quality and evaluation percentage of radical scavenging of 11 local Thai fruits: roselle, myrabolan wood, calabura, Indian gooseberry, carambola, Jew's plum, sapodilla, star apple, jujube and Elaegnus latifolia. The results found that star apple had highest fruit weight. The Elaegnus latifolia had highest L* value. The Myrabolan wood had a* value higher than other fruits. The Elaegnus latifolia had ascorbic acid, total phenolic, total flavonoid and percentage radical scavenging higher than others fruits. 2018-11-29T07:29:36Z 2018-11-29T07:29:36Z 2018-10-05 Book Series 24066168 05677572 2-s2.0-85056105435 10.17660/ActaHortic.2018.1213.83 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056105435&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62504
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
N. Nakchalerm
P. Theanjumpol
A. Joomwong
Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province
description © 2018 International Society for Horticultural Science. All rights reserved. The study on physical quality, chemical quality and evaluation percentage of radical scavenging of 11 local Thai fruits: roselle, myrabolan wood, calabura, Indian gooseberry, carambola, Jew's plum, sapodilla, star apple, jujube and Elaegnus latifolia. The results found that star apple had highest fruit weight. The Elaegnus latifolia had highest L* value. The Myrabolan wood had a* value higher than other fruits. The Elaegnus latifolia had ascorbic acid, total phenolic, total flavonoid and percentage radical scavenging higher than others fruits.
format Book Series
author N. Nakchalerm
P. Theanjumpol
A. Joomwong
author_facet N. Nakchalerm
P. Theanjumpol
A. Joomwong
author_sort N. Nakchalerm
title Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province
title_short Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province
title_full Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province
title_fullStr Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province
title_full_unstemmed Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province
title_sort evaluation of antioxidant capacity in some local thai fruits in chiang mai province
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056105435&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62504
_version_ 1681425819449163776

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