Optimization of process variables for drying of cashew nuts by superheated steam
© 2018, © 2018 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. Cashew is an important economic crop in international market. Thermal processing of cashew nut is essentially an optimization problem. In this work, influence of drying of...
Saved in:
Main Authors: | Rashid Eang, Nakorn Tippayawong |
---|---|
格式: | 雜誌 |
出版: |
2018
|
主題: | |
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055177014&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62615 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Superheated Steam Drying of Cashew Kernels with Testa
由: Rashid Eang, et al.
出版: (2018) -
Superheated Steam Drying of Cashew Kernels with Testa
由: Rashid Eang, et al.
出版: (2018) -
Superheated steam drying of rubberwood
由: Kanokwan Buaphud
出版: (2004) -
Investigation of drying pumpkin slices by low-pressure superheated steam
由: P. Sittiritkawin, et al.
出版: (2018) -
Investigation of drying pumpkin slices by low-pressure superheated steam
由: P. Sittiritkawin, et al.
出版: (2018)