EPR and HPLC investigation of pigments in thai purple rice
© 2018 by Japan Oil Chemists’ Society. We investigated the pigments in Thai purple rice using electron paramagnetic resonance (EPR), X-band (9 GHz) EPR imaging (EPRI), and HPLC. The location and spatial distribution of the paramagnetic species in purple and white rice were determined by EPR and EPRI...
محفوظ في:
المؤلفون الرئيسيون: | Kouichi Nakagawa, Wipawadee Yooin, Chalermpong Saenjum |
---|---|
التنسيق: | دورية |
منشور في: |
2018
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054773213&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62616 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Investigation of pigments in Thai purple rice using electron paramagnetic resonance imaging and HPLC
بواسطة: Kouichi Nakagawa, وآخرون
منشور في: (2020) -
Detection of antioxidant phytochemicals isolated from Camellia japonica seeds using HPLC and EPR imaging
بواسطة: Chalermpong Saenjum, وآخرون
منشور في: (2020) -
Free radical scavenging capability of various defatted sesame seed cakes and hulls using EPR compared with In vitro testing and HPLC analysis
بواسطة: Nara Nantarat, وآخرون
منشور في: (2020) -
Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement
بواسطة: Sasitorn Baipong, وآخرون
منشور في: (2020) -
Effects of extraction methods on phytochemicals of rice bran oils produced from colored rice
بواسطة: Sukanya Mingyai, وآخرون
منشور في: (2019)