Preparation and characterization of rice gels containing tooth bleaching agent

Preparation and characterization of rice gels containing tooth bleaching agent

In the present study, the modified white rice of Jasmine (JM) and Saohai (SH) were used to prepare the rice gels. Carbamide peroxide (CP) containing rice gels (CP rice gels) of JM (CP-JM) and SH (CP-SH) were prepared. The rice gels and CP rice gels show homogenous texture. Rice variety influences th...

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書目詳細資料
Main Authors:	Adchareeya Kaewpinta, Sakornrat Khongkhunthian, Pisaisit Chaijareenont, Siriporn Okonogi
格式:	雜誌
出版:	2018
主題:	Medicine Pharmacology, Toxicology and Pharmaceutics
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056927120&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62830
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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