Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

The effect of electrolyzed oxidizing (EO) water in combination with ozone to control postharvest decay of tangerine cv. "Sai Num Pung" was investigated. The spore suspension containing 105 conidia ml-1 of Penicillium digitatum was prepared. EO water was generated by electrolysis of various...

Full description

Saved in:
Bibliographic Details
Main Authors: Whangchai K., Saengnil K., Singkamanee C., Uthaibutra J.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-77649181042&partnerID=40&md5=99e3a5f70dfa7e2e4788ed2b596fd409
http://cmuir.cmu.ac.th/handle/6653943832/6298
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Language: English
Be the first to leave a comment!
You must be logged in first