Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee
© 2019 Elsevier Ltd The objective of this study was to develop both a possible process and a spray-dried coffee product with a balanced content of bioactive compounds. Spray-dried coffees were prepared by mixing different ratios of medium-roasted Coffea canephora (R) with green Coffea arabica (A) b...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85060534016&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/63518 |
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| 機構: | Chiang Mai University |