Antifungal Activity of the Essential Oil Extracted from Zanthoxylum piperitum Seeds Against Aspergillus flavus
The antifungal activity of essential oil extracted from Zanthoxylum piperitum seeds was tested and the oil'\s potential as a food preservative was evaluated. The main chemical components determined in the oil were β-phelladrene (23.2%), sabinene (14.6%), and brevifolin (11.9%). The oil'\s...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | บทความวารสาร |
| اللغة: | English |
| منشور في: |
Science Faculty of Chiang Mai University
2019
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| الوصول للمادة أونلاين: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8033 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63886 |
| الوسوم: |
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