Evaluation of Antioxidant Capacity and Analysis of Major Phenolic Compounds in Achillea grandifolia by HPLC-DAD with Q-TOF LC/MS Confirmation

The aim of this study was to examine for the first time antioxidant properties from ethanol extracts of Achillea grandifolia flowers, leaves and stems using various antioxidant capacity methods. Subsequently, phenolic compounds in the extracts were identified for the first time by ESI-Q-TOF LC/MS an...

Full description

Saved in:
Bibliographic Details
Main Authors: Duygu Taşkın, Dilek B. Alkaya, Emre Dölen
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8749
http://cmuir.cmu.ac.th/jspui/handle/6653943832/64022
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Language: English

Similar Items