Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

• المؤلفون الرئيسيون: Parichat Theanjumpol, Kumpon Wongzeewasakun, Nadthawat Muenmanee, Sakunna Wongsaipun, Chanida Krongchai, Viboon Changrue, Danai Boonyakiat, Sila Kittiwachana
• التنسيق: دورية
• منشور في: 2019
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063317255&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65241

© 2019 Elsevier B.V. Granulation or ‘dry juice sac’ is a physiological disorder, which has a negative effect on the eating quality of citrus fruit. It is not easy to identify the fruit with dry juice sacs until the peel is removed. This research describes a quick and non-destructive method for detec...