Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics
© 2019 Elsevier B.V. Granulation or ‘dry juice sac’ is a physiological disorder, which has a negative effect on the eating quality of citrus fruit. It is not easy to identify the fruit with dry juice sacs until the peel is removed. This research describes a quick and non-destructive method for detec...
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| Main Authors: | , , , , , , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063317255&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65241 |
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| Institution: | Chiang Mai University |