Influence of extraction methods on total phenolic content and antioxidant properties of some of the commonly used plants in Thailand

Influence of extraction methods on total phenolic content and antioxidant properties of some of the commonly used plants in Thailand

© 2019 Noppawat Pengkumsri et al. Background and Objective: Several plants have been commonly used in Thailand for health improvement, but the phytochemical content and its bio-activities are not yet elucidated completely. The aim of this research was to study the influence of extraction method on t...

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書目詳細資料
Main Authors:	Noppawat Pengkumsri, Kanittha Kaewdoo, Wilaipan Leeprechanon, Bhagavathi Sundaram Sivamaruthi
格式:	雜誌
出版:	2019
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85064721908&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65303
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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