Evaluation of physical and chemical properties of citric acid industrial waste
© 2019, Springer Nature B.V. This study aimed to evaluate physical and chemical properties and nutritive values of citric acid by-product (CABP) from cassava and to compare its properties with those of cassava root meal (CRM). The physical properties analyzed were color, bulk density, angle of repos...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85066051132&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65307 |
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| Institution: | Chiang Mai University |