Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity

• المؤلفون الرئيسيون: Bancha Yingngam, Marlene Monschein, Adelheid H. Brantner
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الموضوعات: Antidesma puncticulatum Miq.; anthocyanins; antityrosinase activity; phenolic compounds; response surface methodology; ultrasonic assisted extraction
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6811; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66112

The ripe fruits of Antidesma puncticulatum are used as commercial sources for phenolic compounds and anthocyanins for functional foods. The aim of this study was to optimize the process parameters for extraction of phenolic and anthocyanin compounds with good antioxidant activity from the fruits usi...