Effects of initial glucose concentration on fermentation performance of Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces

Effects of initial glucose concentration on fermentation performance of Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces

Ethanol fermentation was carried out by Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces at different initial glucose concentrations (120, 160, 200, 240 and 280 g.L-1). Fermentation performance of the free yeast was also evaluated and compared. Increase in glucose concentration...

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書目詳細資料
Main Authors:	Hoang Du Le", Van Viet Man Le
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
主題:	banana leaf sheath pieces ethanol fermentation Kluyveromyces marxianus immobilized yeast
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5752 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66798
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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