Removal of Methylene Blue from Aqueous Solution by Coffee Residues
The coffee residues, food industrial solid wastes, were used as low-cost adsorbent for the removal of methylene blue (MB) dye from aqueous solution. The experiments were performed under various conditions including contact time, solution pH, and adsorbent dose. The equilibrium time of MB adsorption...
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| Main Authors: | , , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5762 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66807 |
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| Institution: | Chiang Mai University |
| Language: | English |