Removal of Methylene Blue from Aqueous Solution by Coffee Residues
The coffee residues, food industrial solid wastes, were used as low-cost adsorbent for the removal of methylene blue (MB) dye from aqueous solution. The experiments were performed under various conditions including contact time, solution pH, and adsorbent dose. The equilibrium time of MB adsorption...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| اللغة: | English |
| منشور في: |
Science Faculty of Chiang Mai University
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5762 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66807 |
| الوسوم: |
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