Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix

• المؤلفون الرئيسيون: Kah Weng Chua", Chiaw Mei Sia, Gabriel A. Akowuah, Loshnie Samuagam, Hip Seng Yim
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الموضوعات: Peel of Citrus hystrix; free radical scavenging activity; flavonoids; total phenolic; HPLC
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5511; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66833

Citrus fruits are known to possess high antioxidant activity due to active compounds present in it such as vitamins, carotenoids, flavonoids, and phytochemicals. The present study aimed to evaluate the antioxidant activity and total phenolic content of chloroform fraction from ethanol extract of pee...