Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace
Grape (Vitis vinifera L.) pomace constitutes a promising source of phenolic compounds, gallic acid, flavan-3-ols, flavonoids, stilbene and anthocyanins that are beneficial for human health. The objectives of this study were to optimize the extraction and microencapsulation of red grape pomace. Centr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84879546995&partnerID=40&md5=fce926b3b2d9cdd2d4bb70efaf6e2742 http://cmuir.cmu.ac.th/handle/6653943832/673 |
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| Institution: | Chiang Mai University |
| Language: | English |