Effect of pH on Acidification of Whey, Yeast and Yolk Wastewaters

Engineering Journal Chiang Mai University

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書目詳細資料
Main Authors: Pacharawan Hanjai, Somjai Karnchanawong, Seni Karnchanawong
語言:English
出版: Faculty of Engineering, Chiang Mai University 2020
主題:
pH
在線閱讀:http://researchs.eng.cmu.ac.th/UserFiles/File/Journal/26_3/17.pdf
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67380
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