Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit

• المؤلفون الرئيسيون: Boonkorn P., Gemma H., Sugaya S., Setha S., Uthaibutra J., Whangchai K.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84855471919&partnerID=40&md5=6a36e8b42ba7ff00a3197cdc39f744c9; http://cmuir.cmu.ac.th/handle/6653943832/6805

The effects of gaseous ozone on the growth of green mold (Penicillium digitatum) and the activity of antioxidant enzymes (superoxide dismutase, catalase and ascorbate peroxidase) in the peel of artificially inoculated tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit were examined. Ozone (...