Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage

• Main Authors: Thanakorn Vichaiya, Jamnong Uthaibutra, Kobkiat Saengnil
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076273928&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68161
• Institution: Chiang Mai University

© 2019 Elsevier B.V. Senescence in plants is governed by intrinsic developmental programs which is often under the regulation of their cellular energy status. Changes in energy production and energy metabolism-related enzyme activities contribute to senescence in plants. This study aimed to investig...