Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage
© 2019 Elsevier B.V. Senescence in plants is governed by intrinsic developmental programs which is often under the regulation of their cellular energy status. Changes in energy production and energy metabolism-related enzyme activities contribute to senescence in plants. This study aimed to investig...
Saved in:
Main Authors: | Thanakorn Vichaiya, Jamnong Uthaibutra, Kobkiat Saengnil |
---|---|
Format: | Journal |
Published: |
2020
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076273928&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68161 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage
by: Athiwat Chumyam, et al.
Published: (2018) -
Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan
by: Nitiya Guntiya, et al.
Published: (2018) -
Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions
by: Kobkiat Saengnil, et al.
Published: (2018) -
Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions
by: Kobkiat Saengnil, et al.
Published: (2018) -
Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit
by: S. Intarasit, et al.
Published: (2018)