Effect of Linseed Oil Supplementation on Production, Composition and n-6/n-3 Fatty Acid Ratio in Cow’s Milk
Chiang Mai University (CMU) Journal of Natural Sciences is dedicated to the publication of original research in Sciences & Technology and the Health Sciences. Submissions are welcomed from CMU, as well as other Thai and foreign institutions. All submissions must be original research not previous...
محفوظ في:
المؤلفون الرئيسيون: | Pitunart Noosen, Pipat Lounglawan, Supreena Srisaikham, Wisitiporn Suksombat |
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اللغة: | English |
منشور في: |
Chiang Mai University
2020
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الموضوعات: | |
الوصول للمادة أونلاين: | http://cmuj.cmu.ac.th/uploads/journal_list_index/102969659.pdf http://cmuir.cmu.ac.th/jspui/handle/6653943832/68665 |
الوسوم: |
إضافة وسم
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المؤسسة: | Chiang Mai University |
اللغة: | English |
مواد مشابهة
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Fatty acid profile of ruminal fluid, plasma and milk fat of dairy cows fed soybean and sunflower oil-rich diets, without effects on milk production.
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Factors contributing to volatile components and fatty acids in cow milk produced in Thailand
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Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study
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Analysis of trans fatty acid content in deep fried foods, milk and dairy products by attenuated total reflection-fourier transform infrared spectroscopy
بواسطة: Patamaporn Soonpan
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Carry-over rate of aflatoxin M1 into cow milk during early lactation period
بواسطة: Cholthida Bantaokul
منشور في: (2012)