Improving Meat Quality of Culled Dairy Cows with Feed Regime and Post-mortem Handling
This study was separated into three experiments. The first experiment was evaluating the effect of finishing strategies with different agro-industrial by-products on growth performance of culled dairy cows. Culled dairy cows (n = 32) were kept individually and allotted to one of four treatments. A c...
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| 格式: | Theses and Dissertations |
| 語言: | English |
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เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
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| 在線閱讀: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/69319 |
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| 機構: | Chiang Mai University |
| 語言: | English |