Variation of Some Biologically Active Compounds in Rice Influenced by Different Environmental and Genetic Factors

Variation of Some Biologically Active Compounds in Rice Influenced by Different Environmental and Genetic Factors

Some biologically active compounds in rice influenced by different environmental and genetic factors were investigated. The impact rice aroma compound, 2-acetyl-1-pyrroline (2AP), and the strongest antioxidant compounds known as vitamin E and γ-oryzanols were determined in mutant rice samples, which...

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書目詳細資料
主要作者:	พิทยาพร บุญทาคำ Pittayaporn Boontakham
其他作者:	Assoc. Prof. Dr. Suguya Mahatheeranont
格式:	Theses and Dissertations
出版:	เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่ 2020
在線閱讀:	http://cmuir.cmu.ac.th/jspui/handle/6653943832/69439
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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