Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping
© 2020 Elsevier Ltd The combined effect of nanoclay (NC; 5% w/w) and/or catechin-lysozyme (CL; 0.5% w/v) on the rice-flour-gelatine films’ properties was investigated. Rice-flour-gelatine film containing NC and CL exhibited the highest tensile strength (4.56 MPa), elongation at break (97.35%), and f...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85083705533&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69951 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
Be the first to leave a comment!