Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping
© 2020 Elsevier Ltd The combined effect of nanoclay (NC; 5% w/w) and/or catechin-lysozyme (CL; 0.5% w/v) on the rice-flour-gelatine films’ properties was investigated. Rice-flour-gelatine film containing NC and CL exhibited the highest tensile strength (4.56 MPa), elongation at break (97.35%), and f...
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2020
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85083705533&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69951 |
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