Dietary inclusion of chestnut (Castanea sativa) polyphenols to Nile tilapia reared in biofloc technology: Impacts on growth, immunity, and disease resistance against Streptococcus agalactiae

Dietary inclusion of chestnut (Castanea sativa) polyphenols to Nile tilapia reared in biofloc technology: Impacts on growth, immunity, and disease resistance against Streptococcus agalactiae

© 2020 Elsevier Ltd A feeding trial was carried out to examine the effects of adding chestnut (Castanea sativa) polyphenols (CSP) on the growth, skin mucus and serum immune parameters of Nile tilapia (Oreochromis niloticus). Five experimental diets with inclusion levels of 0, 1, 2, 4, and 8 g kg−1 o...

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Bibliographic Details
Main Authors: Hien Van Doan, Seyed Hossein Hoseinifar, Tran Quang Hung, Chompunut Lumsangkul, Sanchai Jaturasitha, Ehab El-Haroun, Marina Paolucci
Format: Journal
Published: 2020
Subjects:
Agricultural and Biological Sciences
Environmental Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088805613&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/69953
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088805613&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/69953

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