Dietary inclusion of chestnut (Castanea sativa) polyphenols to Nile tilapia reared in biofloc technology: Impacts on growth, immunity, and disease resistance against Streptococcus agalactiae

• Main Authors: Hien Van Doan, Seyed Hossein Hoseinifar, Tran Quang Hung, Chompunut Lumsangkul, Sanchai Jaturasitha, Ehab El-Haroun, Marina Paolucci
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Environmental Science
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088805613&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/69953
• Institution: Chiang Mai University

© 2020 Elsevier Ltd A feeding trial was carried out to examine the effects of adding chestnut (Castanea sativa) polyphenols (CSP) on the growth, skin mucus and serum immune parameters of Nile tilapia (Oreochromis niloticus). Five experimental diets with inclusion levels of 0, 1, 2, 4, and 8 g kg−1 o...