Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products

Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products

© 2020, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. A total of 544 isolates of lactic acid bacteria isolated from fermented products: 451 isolates from fermented products from Thailand and 93 isolated from French fermented products were screened for bacteri...

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Main Authors: Thiwanya Choeisoongnern, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Yvan Choiset, Hanitra Rabesona, Thomas Haertlé, Chaiyavat Chaiyasut
Format: Journal
Published: 2020
Subjects:
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091716454&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70024
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091716454&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70024

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