Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products

• Main Authors: Thiwanya Choeisoongnern, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Yvan Choiset, Hanitra Rabesona, Thomas Haertlé, Chaiyavat Chaiyasut
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091716454&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70024
• Institution: Chiang Mai University

© 2020, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. A total of 544 isolates of lactic acid bacteria isolated from fermented products: 451 isolates from fermented products from Thailand and 93 isolated from French fermented products were screened for bacteri...