Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
© 2020, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. A total of 544 isolates of lactic acid bacteria isolated from fermented products: 451 isolates from fermented products from Thailand and 93 isolated from French fermented products were screened for bacteri...
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| Main Authors: | , , , , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091716454&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70024 |
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| Institution: | Chiang Mai University |