A narrative review on biogenic amines in fermented fish and meat products
© 2020, Association of Food Scientists & Technologists (India). Biogenic amines (BAs) are organic nitrogenous compounds, formed mostly by decarboxylation of corresponding amino acids. BAs are responsible for several biological events. However, if the concentration of BAs reached the threshold...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089259939&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70072 |
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| Institution: | Chiang Mai University |
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