A narrative review on biogenic amines in fermented fish and meat products

© 2020, Association of Food Scientists & Technologists (India). Biogenic amines (BAs) are organic nitrogenous compounds, formed mostly by decarboxylation of corresponding amino acids. BAs are responsible for several biological events. However, if the concentration of BAs reached the threshold...

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Bibliographic Details
Main Authors: Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Format: Journal
Published: 2020
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089259939&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70072
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Institution: Chiang Mai University

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