Combined effects of acidic electrolyzed water and ultrasound treatments to decontaminate fresh tumeric

• Main Authors: Santirote Keatsirirote, Angkhana Chuajedton, Jamnong Uthaibutra, Kanda Whangchai
• 格式: 雜誌
• 出版: 2020
• 主題: Agricultural and Biological Sciences; Earth and Planetary Sciences; Engineering; Environmental Science
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084259890&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70104
• 機構: Chiang Mai University

© Int. J. of GEOMATE. All rights reserved. The effect of electrolyzed oxidizing water (EO) and ultrasonic waves (US) on pathogenic control of fresh turmeric (Curcuma longa L.) were studied. Electrolyzed water was generated by electrolysis from 5% NaCl solution. The fresh turmeric samples were washed...