Building a Taxonomy for Thai-Chinese Brand Name Translation of Snack Foods

© 2020 IEEE. It is common practice for foreign products to carry both an original brand name and a translated name when entering into Chinese market. Previous researchers tend to capture knowledge from professional expert to develop the translation strategies for companies. This study is mainly conc...

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Bibliographic Details
Main Authors: Jianxin Wu, Atichart Harncharnchai, Teeraporn Saeheaw
Format: Conference Proceeding
Published: 2020
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085603670&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70140
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Institution: Chiang Mai University