Volatile compounds from "Som Poy" (Acacia concinna DC.)

Volatile compounds from "Som Poy" (Acacia concinna DC.)

Volatile compounds of "Som Poy" (Acacia concinna DC.) were studied using the extract obtained by steam distillation and extraction with dichloromethane. The analysis was done using gas chromatography-mass spectrometry (GC-MS). The main constituents of volatile compounds were fatty acids su...

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Main Authors: Sombatsiri P., Chairote G.
Other Authors: Brovelli EChansakaow S.Farias D.Hongratanaworakit T.Botero Omary M.Vejabhikul S.Craker L.E.Gardner Z.E.
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84879942506&partnerID=40&md5=715e1bb942f26d8f3907a0833c74c53f
http://cmuir.cmu.ac.th/handle/6653943832/7103
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-71032014-08-30T03:51:35Z Volatile compounds from "Som Poy" (Acacia concinna DC.) Sombatsiri P. Chairote G. Brovelli EChansakaow S.Farias D.Hongratanaworakit T.Botero Omary M.Vejabhikul S.Craker L.E.Gardner Z.E. Volatile compounds of "Som Poy" (Acacia concinna DC.) were studied using the extract obtained by steam distillation and extraction with dichloromethane. The analysis was done using gas chromatography-mass spectrometry (GC-MS). The main constituents of volatile compounds were fatty acids such as palmitic and linoleic acid with rather high amount of furfural and 5-methyl-2-furfural. Some esters such as methyl salicylate, methyl palmitate and isopropyl palmitate were also identified as well as linalool oxide. The occurrence of these compounds may contribute to the aroma of "Som Poy". © ISHS 2005. 2014-08-30T03:51:35Z 2014-08-30T03:51:35Z 2005 Conference Paper 9789066055582 05677572 http://www.scopus.com/inward/record.url?eid=2-s2.0-84879942506&partnerID=40&md5=715e1bb942f26d8f3907a0833c74c53f http://cmuir.cmu.ac.th/handle/6653943832/7103 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description Volatile compounds of "Som Poy" (Acacia concinna DC.) were studied using the extract obtained by steam distillation and extraction with dichloromethane. The analysis was done using gas chromatography-mass spectrometry (GC-MS). The main constituents of volatile compounds were fatty acids such as palmitic and linoleic acid with rather high amount of furfural and 5-methyl-2-furfural. Some esters such as methyl salicylate, methyl palmitate and isopropyl palmitate were also identified as well as linalool oxide. The occurrence of these compounds may contribute to the aroma of "Som Poy". © ISHS 2005.
author2 Brovelli EChansakaow S.Farias D.Hongratanaworakit T.Botero Omary M.Vejabhikul S.Craker L.E.Gardner Z.E.
author_facet Brovelli EChansakaow S.Farias D.Hongratanaworakit T.Botero Omary M.Vejabhikul S.Craker L.E.Gardner Z.E.
Sombatsiri P.
Chairote G.
format Conference or Workshop Item
author Sombatsiri P.
Chairote G.
spellingShingle Sombatsiri P.
Chairote G.
Volatile compounds from "Som Poy" (Acacia concinna DC.)
author_sort Sombatsiri P.
title Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_short Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_full Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_fullStr Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_full_unstemmed Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_sort volatile compounds from "som poy" (acacia concinna dc.)
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-84879942506&partnerID=40&md5=715e1bb942f26d8f3907a0833c74c53f
http://cmuir.cmu.ac.th/handle/6653943832/7103
_version_ 1681420738134802432

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