Volatile compounds from "Som Poy" (Acacia concinna DC.)

• Main Authors: Sombatsiri P., Chairote G.
• Other Authors: Brovelli EChansakaow S.Farias D.Hongratanaworakit T.Botero Omary M.Vejabhikul S.Craker L.E.Gardner Z.E.
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84879942506&partnerID=40&md5=715e1bb942f26d8f3907a0833c74c53f; http://cmuir.cmu.ac.th/handle/6653943832/7103
• Institution: Chiang Mai University

Volatile compounds of "Som Poy" (Acacia concinna DC.) were studied using the extract obtained by steam distillation and extraction with dichloromethane. The analysis was done using gas chromatography-mass spectrometry (GC-MS). The main constituents of volatile compounds were fatty acids su...