Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants

Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants

Seven kinds of bush plants, namely, bush tomato (BT), lemon myrtle (LM), wild lime (WL), finger lime (FL), wattle seed (WS), Davidson's plum (DP), and Kakadu plum (KP) were investigated for antioxidant capacity by 2,2-diphenyl-1-picrylhydrazyl radical, Trolox equivalent antioxidant capacity ass...

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書目詳細資料
Main Authors:	Sommano S., Caffin N., Kerven G.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-84878303373&partnerID=40&md5=7b0338f4365c5cf19f49a0e6f2414e9c http://cmuir.cmu.ac.th/handle/6653943832/7376
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