Quantitative analysis of organic acids in aqueous extracts of Tamarindus Indica pulp and preparation of tamarind powders
Thesis (M.Sc.)--Chulalongkorn University, 2008
Saved in:
Main Author: | Wirod Chaipornpokin |
---|---|
Other Authors: | Sunanta Pongsamart |
Format: | Theses and Dissertations |
Language: | English |
Published: |
Chulalongkorn University
2012
|
Subjects: | |
Online Access: | http://cuir.car.chula.ac.th/handle/123456789/20517 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chulalongkorn University |
Language: | English |
Similar Items
-
Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice
by: Haldar, S., et al.
Published: (2021) -
Application of Tamarind seed polysaccharide in emulsion and suspension
by: Sompol Prakongpan, et al.
Published: (2010) -
Evaluating the Synergistic Larvicidal Effects of Pistia stratiotes (Water Lettuce) and Azadirachta indica (Neem) Leaf Ethanolic Extract on Aedes aegypti (Yellow Fever Mosquito) Larvae
by: Vitangcol, Audric B., et al.
Published: (2023) -
High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction
by: Nipat Limsangouan, et al.
Published: (2020) -
Physical and Functional Properties of Roasted Tamarind (tamarindus indica l.)
by: Perpustakaan UGM, i-lib
Published: (1996)