Effect of reducing pulp-particles on the physical properties of carrot juice
Sedimentation is a main problem in carrot juice. Several studies reported that cloud stability could be improved by using polysaccharide stabilizer and reducing pulp content, however these might affect texture attributes of the product. This study evaluated physical properties of carrot juices that...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/23958 |
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| Institution: | Mahidol University |