Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2)

The purpose of this study was to investigate the effect of molecular weight (MW) and salt forms of chitosans (aspartate; CS A, glutamate; CS G, lactate; CS L and hydrochloride, CS HCl) on the transepithelial electrical resistance (TEER) and permeability of Caco-2 cells monolayer, using fluorescein i...

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Main Authors: Praneet Opanasopit, Polawan Aumklad, Jarija Kowapradit, Tanasait Ngawhiranpat, Auayporn Apirakaramwong, Theerasak Rojanarata, Satit Puttipipatkhachorn
Other Authors: Silpakorn University
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Published: 2018
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/25094
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spelling th-mahidol.250942018-08-24T09:14:20Z Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2) Praneet Opanasopit Polawan Aumklad Jarija Kowapradit Tanasait Ngawhiranpat Auayporn Apirakaramwong Theerasak Rojanarata Satit Puttipipatkhachorn Silpakorn University Mahidol University Pharmacology, Toxicology and Pharmaceutics The purpose of this study was to investigate the effect of molecular weight (MW) and salt forms of chitosans (aspartate; CS A, glutamate; CS G, lactate; CS L and hydrochloride, CS HCl) on the transepithelial electrical resistance (TEER) and permeability of Caco-2 cells monolayer, using fluorescein isothiocyanate dextran 4000 (FD-4) as the model compound for paracellular tight junction transport. Chitosan salts were prepared by spray-drying method. FTIR and solid-state 13C NMR spectra showed the functional groups of salts in their molecular structures. Salt form, MW of chitosan, and amount of chitosan influenced the permeation-enhancing effects. These studies showed that chitosan salts appeared to increase cell permeability in a dose-dependent manner and caused relatively reversible effects only at the lower doses of 0.001-0.01% w/v. As the MW of chitosan increased from 20 to 460 kDa, the reduction in TEER significantly decreased in the following order: 20 < 45 < 200 < 460 kDa, observed in CS L and CS HCl. In CS A and CS G, the decrease in TEER was not significantly different in all MW because both chitosan salts showed rapid reduction in TEER within 20 min after the start of the experiment. Among chitosan salts, CS A was the most potent absorption enhancer in acidic (pH 6.2) environment. Cytotoxicity of chitosan salts was concentration dependent and varied slightly among the salt forms of chitosan used. CS HCl (MW 45 kDa) was the most toxic having an IC50 of 0.22 ± 0.06 mg/mL. The ranking of chitosan salts cytotoxicity was CS HCl > CS L> CS G > CS A. Copyright © Informa Healthcare USA, Inc. 2018-08-24T02:14:20Z 2018-08-24T02:14:20Z 2007-09-01 Article Pharmaceutical Development and Technology. Vol.12, No.5 (2007), 447-455 10.1080/10837450701555901 10979867 10837450 2-s2.0-35648945874 https://repository.li.mahidol.ac.th/handle/123456789/25094 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=35648945874&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Pharmacology, Toxicology and Pharmaceutics
spellingShingle Pharmacology, Toxicology and Pharmaceutics
Praneet Opanasopit
Polawan Aumklad
Jarija Kowapradit
Tanasait Ngawhiranpat
Auayporn Apirakaramwong
Theerasak Rojanarata
Satit Puttipipatkhachorn
Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2)
description The purpose of this study was to investigate the effect of molecular weight (MW) and salt forms of chitosans (aspartate; CS A, glutamate; CS G, lactate; CS L and hydrochloride, CS HCl) on the transepithelial electrical resistance (TEER) and permeability of Caco-2 cells monolayer, using fluorescein isothiocyanate dextran 4000 (FD-4) as the model compound for paracellular tight junction transport. Chitosan salts were prepared by spray-drying method. FTIR and solid-state 13C NMR spectra showed the functional groups of salts in their molecular structures. Salt form, MW of chitosan, and amount of chitosan influenced the permeation-enhancing effects. These studies showed that chitosan salts appeared to increase cell permeability in a dose-dependent manner and caused relatively reversible effects only at the lower doses of 0.001-0.01% w/v. As the MW of chitosan increased from 20 to 460 kDa, the reduction in TEER significantly decreased in the following order: 20 < 45 < 200 < 460 kDa, observed in CS L and CS HCl. In CS A and CS G, the decrease in TEER was not significantly different in all MW because both chitosan salts showed rapid reduction in TEER within 20 min after the start of the experiment. Among chitosan salts, CS A was the most potent absorption enhancer in acidic (pH 6.2) environment. Cytotoxicity of chitosan salts was concentration dependent and varied slightly among the salt forms of chitosan used. CS HCl (MW 45 kDa) was the most toxic having an IC50 of 0.22 ± 0.06 mg/mL. The ranking of chitosan salts cytotoxicity was CS HCl > CS L> CS G > CS A. Copyright © Informa Healthcare USA, Inc.
author2 Silpakorn University
author_facet Silpakorn University
Praneet Opanasopit
Polawan Aumklad
Jarija Kowapradit
Tanasait Ngawhiranpat
Auayporn Apirakaramwong
Theerasak Rojanarata
Satit Puttipipatkhachorn
format Article
author Praneet Opanasopit
Polawan Aumklad
Jarija Kowapradit
Tanasait Ngawhiranpat
Auayporn Apirakaramwong
Theerasak Rojanarata
Satit Puttipipatkhachorn
author_sort Praneet Opanasopit
title Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2)
title_short Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2)
title_full Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2)
title_fullStr Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2)
title_full_unstemmed Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2)
title_sort effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (caco-2)
publishDate 2018
url https://repository.li.mahidol.ac.th/handle/123456789/25094
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