Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratories
Data quality is one of the major concerns in development of food composition database and to editors of many peer-reviewed journals in accepting a scientific paper for publication. Regular use of a reference material and participation in a proficiency testing programme could improve the reliability...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/26994 |
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| Institution: | Mahidol University |