Extraction of fatty acid from mango seed kernel using supercritical carbon dioxide by response surface methodology
The extraction of mango seed kernel oil by using innovative extraction and conventional techniques is described. For conventional techniques, maceration and soxhlet were applied by using 95 % ethanol and hexane as solvent. For innovative extraction, the supercritical carbon dioxide (ScCO2) as solven...
Saved in:
Main Authors: | Nuttawan Yoswathana, M. N. Eshtiaghi |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/33640 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Subcritical water extraction of phenolic compounds from mango seed kernel using response surface methodology
by: Nuttawan Yoswathana, et al.
Published: (2018) -
Extraction of agarwood (Aquilaria crassna) oil by using supercritical carbon dioxide extraction and enzyme pretreatment on hydrodistillation
by: Nuttawan Yoswathana
Published: (2018) -
Extraction of oil from seed of moringa oleifera using supercritical carbon dioxide
by: Nguyen, Hoang Ngoc
Published: (2012) -
Antioxidant and hepatoprotective activities of Thai mango seed kernel extract
by: Saruth Nithitanakool, et al.
Published: (2018) -
A response surface methodology for styrene degradation using fenton's/UV-fenton's oxidation
by: Nuttawan Yoswathana
Published: (2018)