Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind
© 2014 Elsevier Ltd. The influence of concentration of microfibrillated cellulose (MFC) extracted from mangosteen (Garcinia mangostana L.) rind on the properties and stability of 10% w/w soybean oil-in-water (o/w) Pickering emulsions (pH≈7.0) was examined. The MFC concentration in the aqueous phase...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
2018
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/35256 |
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| Institution: | Mahidol University |