Ultra-sonication effects on quality attributes of maoberry (Antidesma bunius L.) juice
Copyright © 2016, Japanese Society for Food Science and Technology. Maoberry (Antidesma bunius L.) juice is popularly consumed as a pasteurized juice because of its high levels of antioxidants. Although pasteurization is normally applied to extend the shelf life of fruit juices, this method damages...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/42503 |
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| Institution: | Mahidol University |