Simultaneously complete but not partial taste and smell losses were associated with SARS-CoV-2 infection
Objectives: The aim of this study was to investigate the association between taste and smell losses and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection, and to elucidate whether taste preference influences such taste loss. Methods: A matched case–control study was conducted in...
Saved in:
Main Authors: | Dunyaporn Trachootham, Supeda Thongyen, Aroonwan Lam-Ubol, Nattida Chotechuang, Wannarat Pongpirul, Wisit Prasithsirikul |
---|---|
Other Authors: | Chulalongkorn University |
Format: | Article |
Published: |
2022
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/78217 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Differences in taste perception and spicy preference: A thai-japanese cross-cultural study
by: Dunyaporn Trachootham, et al.
Published: (2019) -
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
by: Sheen, F, et al.
Published: (2022) -
Smell disorders: A study of 132 patients from the first smell and taste clinic of Thailand
by: Apichai Kaolawanich, et al.
Published: (2018) -
Vocktail: A virtual cocktail for pairing digital taste, smell, and color sensations
by: Ranasinghe N., et al.
Published: (2020) -
Assessment of anxiety and depression among hospitalized COVID-19 patients in Thailand during the first wave of the pandemic: a cross-sectional study
by: Wajana Thaweerat, et al.
Published: (2022)