Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
The World Health Organization's emphasis on the health benefits of functional foods and beverages that has contributed to the rise in its popularity globally. Besides these consumers have become more aware of the importance of their food composition and nutrition. Among the fastest-growing mark...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Review |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/87713 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Mahidol University |
Be the first to leave a comment!