Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat
Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015
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| 格式: | Theses and Dissertations |
| 語言: | English |
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Prince of Songkla University.
2016
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| 在線閱讀: | http://kb.psu.ac.th/psukb/handle/2010/10251 |
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